Hamingja Bonfire Grätzer
112 calories
11.9 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
German - Oak-Smoked Pale Wheat Malt3 lb German - Oak-Smoked Pale Wheat Malt |
|
38 |
3.1 |
100% |
3 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Mash
|
0 min |
2.75 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
14.76 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
10.6 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
33.11 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 qt |
Strike temp = 104.3 |
Infusion |
-- |
100 °F |
30 min |
2.2 qt |
Strike temp = boiling |
Infusion |
-- |
125 °F |
30 min |
6 qt |
Strike temp = boiling |
Infusion |
-- |
158 °F |
30 min |
Priming
Method: Batch Priming
Amount: 3.7 oz (by weight)
CO2 Level: 3.0 Volumes |
Target Water Profile
Lovettsville Town Water
"Hamingja Bonfire Grätzer" Other Smoked Beer recipe by beowulf6561. BIAB, ABV 3.37%, IBU 33.12, SRM 3.24, Fermentables: (German - Oak-Smoked Pale Wheat Malt) Hops: (Saaz)
View Count: 2561
Brew Count: 0
Last Updated: 2014-10-11 17:13 UTC