Schoenling Little Kings
178 calories
17.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.75 lb |
American - Pale 6-Row3.75 lb Pale 6-Row |
|
35 |
1.8 |
75% |
1.25 lb |
Flaked Corn1.25 lb Flaked Corn |
|
40 |
0.5 |
25% |
5 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
50% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
|
25% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
7 days |
|
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Domestic Hallertau (Pellet) 0.49999999885628 oz Domestic Hallertau (Pellet) Hops |
|
|
50% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
0 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 |
|
Temperature |
-- |
152 °F |
90 min |
Priming
Method: priming sugar
Amount: 2.25 ounces
|
Target Water Profile
Balanced Profile
Notes
As per information directly from a Schoenling employee in the 1990's, the original recipe had an O.G. of 13.3, IBU of 20.5 and ABV 5.56%. Schoenling only used 6 row barley and flaked corn (at one time used corn syrup). Original Schoenling recipe used Hallertau, Saaz and Cluster hops. Schoenling used a bottom fermenting lager yeast but it was fermented at warmer temps like a California Common beer and then lagered for 6 weeks. This beer definitely has the aroma of Saaz hops.
View Count: 6538
Brew Count: 1
Last Updated: 2012-08-21 15:50 UTC