Cascadence IPA
208 calories
21 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
16.01 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
12.3 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
7.94 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
5.8 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.2 |
Dry Hop
|
5 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
42.05 |
100.2% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
mash grains |
-- |
-- |
152 °F |
30 min |
0.5 gal |
sparge grains, boil, add LME and DME, top up to 3.5 gal, boil, start hop additions. |
-- |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 each |
Servomyces Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
Priming
Method: Corn Sugar
CO2 Level: 2.2 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Primary: 1-2 weeks
Secondary: 2 weeks, dry hop 5 days with 1 oz. Cascade.
Add gelatin (optional) and cold crash 3 days.
Bottle condition, leave at room temp. for 21 days, chill 3 days, enjoy.
An IPA with big flavor and drinkability.
View Count: 1093
Brew Count: 0
Last Updated: 2014-09-03 19:35 UTC