Cherry Chocolate porter

239 calories 24.6 g
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.378 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Rating:
5.00 (1 Review)

Hop Utilization: 94%
Calories: 239 calories (Per )
Carbs: 24.6 g (Per )
Created Monday September 1st 2014
1.072
1.018
7.1%
32.8
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 29.1%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 29.1%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 26.4%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6.6%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.6%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 28.06 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 12 min 4.71 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt cherries Flavor Secondary 0 min.
2 oz Cocoa Nibs Flavor Boil 5 min.
2 oz Cocoa Nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cherry Chocolate porter" Brown Porter beer recipe by Nu Home Brew & Bottles. Extract, ABV 7.08%, IBU 32.76, SRM 33.52, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 75L, Chocolate, Caramel / Crystal 15L) Hops: (Chinook, Willamette) Other: (cherries, Cocoa Nibs)
View Count: 3447
Brew Count: 6
Last Updated: 2020-06-14 21:40 UTC

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