No Fighting in the War Room
268 calories
24.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
17.5 |
First Wort
|
0 min |
80.55 |
17.6% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
17.5 |
Boil
|
10 min |
16.07 |
5.9% |
2 oz |
Summit2 oz Summit Hops |
|
Pellet |
17.3 |
Boil
|
10 min |
31.78 |
11.8% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
17.5 |
Aroma
|
0 min |
|
5.9% |
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
17.3 |
Aroma
|
0 min |
|
5.9% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
17.5 |
Whirlpool at 215 °F
|
0 min |
32.26 |
11.8% |
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
17.3 |
Whirlpool at 215 °F
|
0 min |
15.95 |
5.9% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
5.9% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
17.5 |
Dry Hop
|
4 days |
|
5.9% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
5.9% |
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
17.3 |
Dry Hop
|
2 days |
|
5.9% |
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
17.3 |
Dry Hop
|
4 days |
|
5.9% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
17.5 |
Dry Hop
|
2 days |
|
5.9% |
17 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
Columbus (Pellet) 8.9999999794131 oz Columbus (Pellet) Hops |
|
128.88 |
53% |
6 oz |
Summit (Pellet) 5.9999999862754 oz Summit (Pellet) Hops |
|
47.73 |
35.4% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
0 |
11.8% |
17 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
Single Infusion 150F |
Infusion |
-- |
150 °F |
60 min |
20 qt |
Vorlauf, 168F Batch Sparge |
Sparge |
-- |
168 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tsp |
Gypsum
|
|
Water Agt |
Other |
90 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: Corn sugar
CO2 Level: 1.80 Volumes |
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
34 |
9 |
24 |
62 |
21 |
67 |
0.75 Campden Tablets for 15 gallons of starter water.
3.0 tsp gypsum for 15 gallons starter water for mash calcium and a hoppy goodness! |
Mash Chemistry and Brewing Water Calculator
|
Notes
Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 60-62F. Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 62F.
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Brew Count: 1
Last Updated: 2014-10-16 14:36 UTC