Chon-Si Stuot - Beer Recipe - Brewer's Friend

Chon-Si Stuot

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.83 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday March 13th 2025
1.041
1.010
4.0%
21.5
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 54.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.2%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 18.2%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 9.66 66.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 11.81 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chon-Si Stuot" Dry Stout beer recipe by Brewer #450360. All Grain, ABV 4.03%, IBU 21.47, SRM 36.03, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Caramel / Crystal 60L) Hops: (Fuggles, Citra)
View Count: 64
Brew Count: 0
Last Updated: 2025-04-18 01:37 UTC

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