Cyclone Lager - Beer Recipe - Brewer's Friend

Cyclone Lager

7502 calories 674 g 19 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.36 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7502 calories (Per 19L)
Carbs: 674 g (Per 19L)
Created: Thursday March 6th 2025
1.043
1.008
4.7%
25.7
2.9
5.4
37.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner $ 6.00 / kg
$ 27.00 		38 1.6 100%
4.50 kg / $ 27.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.10 / g
$ 1.50 		Pellet 12.5 Boil 30 min 17.49 17.4%
35 g Centennial35 g Centennial Hops Fresh 10 Boil 0 min 40.7%
35 g Chinook35 g Chinook Hops Fresh 13 Boil 0 min 40.7%
1 ml Tetra hop gold1 ml Tetra hop gold Hops $ 1.50 / ml
$ 1.50 		Extract 9 Boil 0 min 8.23 1.2%
86 g / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.13 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cyclone Lager" No Profile Selected beer recipe by Shano. BIAB, ABV 4.67%, IBU 25.72, SRM 2.88, Fermentables: (Pilsner) Hops: (Magnum, Centennial, Chinook, Tetra hop gold) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 41
Brew Count: 0
Last Updated: 2025-03-06 23:50 UTC

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