Ebola - Beer Recipe - Brewer's Friend

Ebola

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43.25 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday March 5th 2025
1.049
1.011
5.0%
49.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bairds - Pale Ale6.5 kg Pale Ale 37.2 2.5 76.5%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 23.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 21.25 21.7%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 20.59 34.8%
50 g Ahtanum50 g Ahtanum Hops Leaf/Whole 6 Boil 10 min 7.28 43.5%
115 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 69 °C 67 °C 60 min
10 L Fly Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 50 °C
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ebola" No Profile Selected beer recipe by Brewer #447984. All Grain, ABV 5.03%, IBU 49.12, SRM 8.52, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Simcoe, Ahtanum)
View Count: 35
Brew Count: 0
Last Updated: 2025-03-05 09:40 UTC

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