Honey Heff 5-Gal-PM - Beer Recipe - Brewer's Friend

Honey Heff 5-Gal-PM

206 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday March 4th 2025
1.062
1.017
5.9%
2.9
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat 44.6 3 40%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 25%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 25%
1 lb Honey Malt1 lb Honey Malt 37 25 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 1.46 33%
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 1.12 33%
0.34 oz Hallertau Mittelfruh0.34 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.3 34%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 160 °F -- --
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Heff 5-Gal-PM" No Profile Selected beer recipe by Worts & All. Partial Mash, ABV 5.91%, IBU 2.88, SRM 6.64, Fermentables: (DME Bavarian Wheat, Pilsner, White Wheat, Honey Malt) Hops: (Hallertau Mittelfruh)
View Count: 29
Brew Count: 0
Last Updated: 2025-03-04 18:56 UTC

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