Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 87.4% | |
0.10 kg | German - Carapils | 35 | 1.3 | 4.9% | |
0.10 kg | Weyermann - Pale Wheat | 36 | 2 | 4.9% | |
0.06 kg | Corn Sugar - Dextrose | 42 | 0.5 | 2.9% | |
2.06 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Hallertau Tradition (Germany) | Pellet | 5.3 | First Wort | 120 min | 9.43 | 25% | |
10 g | Hallertau Tradition (Germany) | Pellet | 5.3 | Boil | 20 min | 9.93 | 50% | |
5 g | Hallertau Tradition (Germany) | Pellet | 5.3 | Boil | 5 min | 1.63 | 25% | |
20 g / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |