Frontina Amber - Beer Recipe - Brewer's Friend

Frontina Amber

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 35.93 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Zambrano de La Mora
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday March 2nd 2025
1.047
1.008
5.0%
28.4
13.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 72.9%
0.83 kg Castle Malting - Château Crystal0.83 kg Château Crystal 34.4 60.6 13.5%
0.84 kg Castle Malting - Château Cara Gold0.84 kg Château Cara Gold 34 45 13.6%
6.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 11.8 Boil 60 min 23.18 46.8%
25 g Citra25 g Citra Hops Pellet 11.8 Boil 5 min 5.25 53.2%
47 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 67 °C 60 min
20 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 202.4 g       Temp: 19 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Frontina Amber" American Amber Ale beer recipe by Zambrano de La Mora. All Grain, ABV 5.02%, IBU 28.43, SRM 13.82, Fermentables: (BEST Pale ale, Château Crystal, Château Cara Gold) Hops: (Citra) Other: (5.2 pH Stabilizer)
View Count: 41
Brew Count: 0
Last Updated: 2025-03-02 11:56 UTC

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