House fire EIPA - Beer Recipe - Brewer's Friend

House fire EIPA

249 calories 22.3 g 500 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Saturday March 1st 2025
1.054
1.010
5.8%
0.0
7.3
n/a
50.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Maris Otter10 lb Finest Pale Ale Maris Otter $ 5.00 / lb
$ 50.00 		37 2.6 90.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb American - Caramel / Crystal 60L $ 1.79 / lb
$ 0.45 		34 60 2.3%
0.25 lb OiO - OIO Toasted Barley Flakes0.25 lb OIO Toasted Barley Flakes 32 2.2 2.3%
11 lbs / $ 50.45
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"House fire EIPA" English IPA beer recipe by CastleBrooke. BIAB, ABV 5.75%, IBU 0, SRM 7.29, Fermentables: ( Finest Pale Ale Maris Otter, Biscuit, American - Caramel / Crystal 60L, OIO Toasted Barley Flakes)
View Count: 41
Brew Count: 0
Last Updated: 2025-03-01 22:01 UTC

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