Autumn Oat Brown Ale
147 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 212 °F
|
60 min |
17.42 |
50% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 212 °F
|
5 min |
3.47 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Fly Sparge |
155 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
rice hulls
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Autumn Oat Brown Ale" American Amber Ale beer recipe by Kemper. All Grain, ABV 4.71%, IBU 20.89, SRM 14.47, Fermentables: (Maris Otter Pale, OiO Oat Flakes / Rolled oats, Brown Malt, Chocolate, Golden Naked Oats) Hops: (East Kent Goldings) Other: (rice hulls)
View Count: 58
Brew Count: 0
Last Updated: 2025-03-09 12:57 UTC