Raspberry Sour #001 - Beer Recipe - Brewer's Friend

Raspberry Sour #001

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday February 26th 2025
1.046
1.007
5.2%
3.7
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 50%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 50%
10 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 30 °C 67 °C 40 min
11 L Sparge 70 °C -- --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg raspberries Flavor Primary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Tongariro Still Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Raspberry Sour #001" Berliner Weisse beer recipe by Brewer #428093. All Grain, ABV 5.15%, IBU 3.65, SRM 3.3, Fermentables: (Pilsner, Pale Wheat) Other: (raspberries)
View Count: 47
Brew Count: 0
Last Updated: 2025-02-26 04:06 UTC

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