Awesome Recipe

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Tuesday February 25th 2025

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

17.8

SRM (morey):

21.5

Mash pH

5.2

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Great Lakes Malting - White Wheat Malt3 lb White Wheat Malt	1.037	2.5	27%
3 lb	Viking - Vienna3 lb Vienna	37	3.6	27%
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	36.8	3.5	27%
4 oz	Dingemans - Special B4 oz Special B	33.1	125	2.2%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	9%
2 oz	German - De-Husked Caraf III2 oz De-Husked Caraf III	32	470	1.1%
4 oz	Bestmalz - BEST Acidulated4 oz BEST Acidulated	35.9	2.81	2.2%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	3.5	Boil	60 min	14.85	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	3.5	Boil	5 min	2.96	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		17.81	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

View Count: 50
Brew Count: 0
Last Updated: 2025-02-25 19:53 UTC

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