CitraSzollosyEdition

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday February 24th 2025

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

30.6

SRM (mosher):

7.1

Mash pH

n/a

Cost €

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.70 kg	United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale		38	3.75	100%
6.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Citra16 g Citra Hops	Pellet	13	Boil	60 min	20.38	8.6%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	20 min	7.71	5.4%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	5 min	2.54	5.4%
25 g	Citra25 g Citra Hops	Pellet	13	Aroma at 80 °C	0 min		13.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Aroma at 80 °C	0 min		13.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Aroma at 80 °C	0 min		13.4%
25 g	Citra25 g Citra Hops	Pellet	13	Dry Hop at 80 °C	7 days		13.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 80 °C	7 days		13.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop at 80 °C	7 days		13.4%
186 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
86 g	Citra (Pellet) 86 g Citra (Pellet) Hops	30.63	46.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	26.8%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	0	26.8%
186 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	--	52 °C	20 min
25 L	Steeping	67 °C	67 °C	60 min
28 L	Strike	74 °C	74 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8.4 g Temp: 20 °C CO₂ Level: 2.1

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash

View Count: 44
Brew Count: 0
Last Updated: 2025-02-24 09:20 UTC

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