BB IPA (working progress) - Beer Recipe - Brewer's Friend

BB IPA (working progress)

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday February 23rd 2025
1.063
1.016
6.2%
59.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 37.7 2.2 17.9%
1.50 kg Bestmalz - BEST Chit Malt1.5 kg BEST Chit Malt 23 1.4 10.7%
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 35.7%
3 kg Bonsak hopshiner pale malt - NO - AU - Bonsak hopshiner pale malt - Pale Malt3 kg NO - AU - Bonsak hopshiner pale malt - Pale Malt 37 2 21.4%
2 kg Bonsak Frutopia pale malt - NO - Bonsak Frutopia pale malt - Pale Malt2 kg NO - Bonsak Frutopia pale malt - Pale Malt 37 2 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 98 °C 40 min 5.84 5.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 98 °C 15 min 1.65 5.9%
100 g Medusa100 g Medusa Hops Pellet 3 Boil at 98 °C 80 min 15.03 29.4%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Dry Hop at 20 °C 7 days 14.7%
50 g perle50 g perle Hops Leaf/Whole 12 Boil at 98 °C 15 min 12.85 14.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 14.7%
50 g Pacific Jade50 g Pacific Jade Hops Pellet 13 Boil at 98 °C 30 min 23.72 14.7%
340 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 45 °C 45 °C 20 min
40 L 45 °C 60 °C 40 min
60 °C 70 °C 40 min
70 °C 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
14 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 38 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BB IPA (working progress)" American IPA beer recipe by Mix. All Grain, ABV 6.21%, IBU 59.1, SRM 9.46, Fermentables: (BEST Wheat Malt, BEST Chit Malt, BEST Pale ale, NO - AU - Bonsak hopshiner pale malt - Pale Malt, NO - Bonsak Frutopia pale malt - Pale Malt) Hops: (Cascade, Saaz, Medusa, Strata , perle, Citra, Pacific Jade)
View Count: 65
Brew Count: 0
Last Updated: 2025-04-10 08:40 UTC

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