HAZY2025 250L(3/3) - Beer Recipe - Brewer's Friend

HAZY2025 250L(3/3)

182 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 259.18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday February 17th 2025
1.060
1.008
6.9%
13.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canada Malting - SUPERIOR PILSEN MALT50 kg SUPERIOR PILSEN MALT 37.2 1.5 71.4%
2.50 kg Weyermann - Carapils2.5 kg Carapils 34.5 2.1 3.6%
5.50 kg Crisp Malting - Wheat Malt5.5 kg Wheat Malt 37.26 2 7.9%
5.50 kg Flaked Wheat5.5 kg Flaked Wheat 34 2 7.9%
5.50 kg Flaked Oats5.5 kg Flaked Oats 33 2.2 7.9%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 1.4%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Galaxy350 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 0 min 7.18 18.4%
350 g Mosaic350 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 95 °C 0 min 6.3 18.4%
700 g Galaxy700 g Galaxy Hops Pellet 14.25 Dry Hop at 23 °C 10 days 36.8%
350 g Nelson Sauvin350 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 23 °C 10 days 18.4%
150 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)150 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 10 °C 5 days 7.9%
1,900 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
251.85 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Water Agt Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
150 Grams
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HAZY2025 250L(3/3)" Specialty IPA: New England IPA beer recipe by saku0124. All Grain, ABV 6.86%, IBU 13.48, SRM 3.76, Fermentables: (SUPERIOR PILSEN MALT, Carapils, Wheat Malt, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Galaxy, Mosaic, Nelson Sauvin, Mosaic LupuLN2 (Cryo)) Other: (irish moss)
View Count: 70
Brew Count: 0
Last Updated: 2025-03-19 23:12 UTC

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