MANGO & VANILLA American Pale Ale - Beer Recipe - Brewer's Friend

MANGO & VANILLA American Pale Ale

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fabrizio
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday February 16th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 48.9%
1 kg American - White Wheat1 kg White Wheat 40 5.97 12.2%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 12.2%
150 g Weyermann - Acidulated150 g Acidulated 27 7.58 1.8%
335 g Ireks - Crystal Teak335 g Crystal Teak 34 91.9 4.1%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1.17 2.4%
1.50 kg Mango1.5 kg Mango - (late fermenter addition) 4.95 18.3%
8.19 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 25.82 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand at 78 °C 20 min 5.2 30%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 11 days 50%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 60 min
4.47293 L Sparge 82 °C 82 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g vanilla extract Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.1 g       Temp: 22 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 7 5 1 3 132
Mash Chemistry and Brewing Water Calculator
"MANGO & VANILLA American Pale Ale" American Pale Ale beer recipe by Fabrizio. All Grain, ABV 6.86%, IBU 31.02, SRM 16.44, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats, Acidulated, Crystal Teak, Lactose (Milk Sugar), Mango) Hops: (Simcoe) Other: (vanilla extract)
View Count: 97
Brew Count: 0
Last Updated: 2025-04-18 10:59 UTC

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