IPApounets

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 17.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Christophe
Calories: 3837 calories (Per 8L)
Carbs: 349.4 g (Per 8L)

Created: Sunday February 16th 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

46.3

SRM (morey):

8.4

Mash pH

5.3

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pale Ale2 kg Château Pale Ale	38	3.4	58.8%
0.60 kg	Weyermann - Vienna Malt0.6 kg Vienna Malt	37	3.5	17.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	14.7%
0.20 kg	Castle Malting - Château Cara Gold0.2 kg Château Cara Gold	34	45	5.9%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	2.9%
3.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	11.1	Boil	10 min	17.45	14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	17.3	14.3%
20 g	Citra20 g Citra Hops	Pellet	13	Whirlpool at 80 °C	20 min	6.2	14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.1	Whirlpool at 80 °C	20 min	5.29	14.3%
30 g	Citra30 g Citra Hops	Pellet	13	Dry Hop (High Krausen)	3 days		21.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.1	Dry Hop (High Krausen)	3 days		21.4%
140 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	22.74	50%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	17.3	14.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	6.2	35.7%
140 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L	sacch rest	Strike	70 °C	65 °C	60 min
	mash-out	Temperature	65 °C	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
7.70 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.youtube.com/watch?v=Wre4XX7cFko

Fermentables
2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%)
753g / 26.56oz - Vienna 5.5 EBC (17%)

665g / 23.45oz - Oats, Flaked 2 EBC (15%)

222g / 7.83oz - Crystal malt 20 EBC (5%)
133g / 4.69oz - Carapils 4 EBC (3%)

Mash Profile

65°C/149°F - 60 min - Mash In
75°C/167°F - 10 min - Mash Out

Hops
10 min Centennial - (13 IBU)
10 min Mosaic - (18 IBU)

Hop Stand
20 min hopstand @ 80 °C

20 min 80 °C Centennial (4 IBU)
20 min 80 °C Mosaic (6 IBU)

Dry Hops
3 days - 50g / 1.76oz - Centennial
3 days - 50g / 1.76oz - Mosaic

Miscellaneous
10 min - Boil - 1 items - Yeast Nutrients

Yeast
1 pkg - Lallemand Verdant

Fermentation Profile

19 °C/ 66°F - 5 days -
Primary
22°C/ 72°F - 3 days - Primary

View Count: 363
Brew Count: 1
Last Updated: 2025-03-03 08:28 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!