Magnu, Warrior, Simcoe

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: R. Bishop
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday February 15th 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

369.7

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	United Kingdom - Pilsen7.5 lb Pilsen		36	1.8	72.7%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
25 oz	Briess - Goldpils Vienna Malt25 oz Goldpils Vienna Malt	36.8	3.5	15.2%
20 oz	Caramel / Crystal 60L20 oz Caramel / Crystal 60L	34	60	12.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	90 min	172.03	30%
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Boil	30 min	131.83	30%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Aroma	10 min	65.82	40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	172.03	30%
3 oz	Warrior (Pellet)	131.83	30%
4 oz	Simcoe (Pellet)	65.82	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Briess	Steeping	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 60
Brew Count: 0
Last Updated: 2025-02-15 14:07 UTC

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