Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | US - Pale 2-Row | 37 | 1.8 | 89.3% | |
1.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.4% | |
1.50 lb | Weyermann - Carafoam | 34.5 | 2.2 | 5.4% | |
28 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil at 205 °F | 60 min | 23.17 | 7.6% | |
2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil at 205 °F | 10 min | 14 | 12.7% | |
2 oz | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Boil at 205 °F | 5 min | 6.76 | 12.7% | |
1.50 oz | Yakima Valley Hops - LUPOMAX Citra | Pellet | 18.5 | Hop Stand at 175 °F | 20 min | 6.05 | 9.6% | |
1.50 oz | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Hop Stand at 175 °F | 20 min | 3.76 | 9.6% | |
1.50 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Hop Stand at 175 °F | 20 min | 4.58 | 9.6% | |
2 oz | Yakima Valley Hops - LUPOMAX Citra | Pellet | 18.5 | Dry Hop at 60 °F | 3 days | 12.7% | ||
2 oz | Yakima Valley Hops - LUPOMAX Mosaic | Pellet | 17.5 | Dry Hop at 60 °F | 3 days | 12.7% | ||
2 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop at 60 °F | 3 days | 12.7% | ||
15.70 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 152 °F | 60 min | |||
Starting Mash Thickness:
1.4 qt/lb |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |