Support Your Crew - Lemongrass Thai Wheat - 2.5 Gallon

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Young
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday February 13th 2025

Hefe v1 (decoction)

by gcenter

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 13

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

11.9

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	29%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	29%
0.20 lb	Avangard - Light Munich0.2 lb Light Munich	37	8	5.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	7.2%
0.50 lb	Avangard - Pilsner0.5 lb Pilsner	37.3	1.7	14.5%
0.50 lb	Avangard - Wheat0.5 lb Wheat	38.2	2	14.5%
3.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	7.56	50%
0.25 oz	LD Carlson - Lemondrop0.25 oz Lemondrop Hops	Pellet	6	Boil	10 min	4.39	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Hallertau Mittelfruh (Pellet)	7.56	50%
0.25 oz	LD Carlson - Lemondrop (Pellet)	4.39	50%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Lemongrass	Spice	Boil	10 min.
1 oz	Ginger root	Water Agt	Boil	10 min.
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Columbus, OH Dublin Rd Plant 2022 Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8	5	60	55	63
Mash Chemistry and Brewing Water Calculator

View Count: 41
Brew Count: 0
Last Updated: 2025-02-13 18:52 UTC

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