Migaloo Pacific Ale - Beer Recipe - Brewer's Friend

Migaloo Pacific Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Wheat
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday February 12th 2025
1.045
1.008
4.8%
33.6
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 63%
1.50 lb Briess - White Wheat Malt1.5 lb White Wheat Malt 39.1 2.5 18.9%
0.64 lb Flaked Oats0.64 lb Flaked Oats 33 2.2 8.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.3%
0.30 lb Weyermann - Acidulated0.3 lb Acidulated 27 3.4 3.8%
7.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Anchovy0.5 oz Anchovy Hops Pellet 11.5 Boil 60 min 26.55 7.9%
0.50 oz Anchovy0.5 oz Anchovy Hops Pellet 11.5 Hop Stand at 175 °F 20 min 2.87 7.9%
0.70 oz Yakima Valley Hops - Talus0.7 oz Talus Hops Pellet 12 Hop Stand at 175 °F 0 min 4.19 11%
0.65 oz NZ Hops - Nectaron0.65 oz Nectaron Hops Pellet 9.1 Dry Hop 3 days 10.2%
4 oz HBC 10194 oz HBC 1019 Hops Pellet 9.6 Dry Hop 3 days 63%
6.35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.77 gal Strike 155 °F 150 °F 60 min
Starting Mash Thickness: 3.1 qt/lb
Starting Grain Temp: 71 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Coastal Empire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 30 195 85 115
Mash Chemistry and Brewing Water Calculator
"Migaloo Pacific Ale" Australian Wheat beer recipe by Brewer #392398. All Grain, ABV 4.82%, IBU 33.62, SRM 2.95, Fermentables: (Pilsen Malt 2-Row, White Wheat Malt, Flaked Oats, Cane Sugar, Acidulated) Hops: (Anchovy, Talus, Nectaron, HBC 1019) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
View Count: 46
Brew Count: 0
Last Updated: 2025-04-08 14:21 UTC

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