CNU Student Beer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Tuesday February 11th 2025

Original Gravity:

15.1 °P

Final Gravity:

3.0 °P

ABV (standard):

6.6%

IBU (tinseth):

72.1

SRM (morey):

7.0

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale	36.34	3.5	88.9%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	8.9%
4 oz	Simpsons - Light Crystal4 oz Light Crystal	34	39	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	36.34	13%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.46	17.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	13.52	17.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	5.24	17.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	7.49	17.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		8.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		8.7%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	36.34	13%
2 oz	Cascade (Pellet)	14.7	34.8%
3 oz	Centennial (Pellet)	21.01	52.2%
5.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 14
FG 3
IBU 72
ABV 6%
The recipe is saying 6.5% but we will dilute slightly.

View Count: 39
Brew Count: 0
Last Updated: 2025-02-11 13:58 UTC

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