Hefeweizen/Weizen - Beer Recipe - Brewer's Friend

Hefeweizen/Weizen

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.56 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday February 9th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Gladfield - Pilsner Malt2.1 kg Pilsner Malt 37.7 1.93 50%
2.10 kg Gladfield - Wheat Malt2.1 kg Wheat Malt $ 3.80 / kg
$ 7.98 		38.8 2.13 50%
4.20 kg / $ 7.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 12.54 100%
25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
$ 1.00 / each
$ 1.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Oamaru tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefeweizen/Weizen" Weissbier beer recipe by HHJ_asksdub. All Grain, ABV 5.15%, IBU 12.54, SRM 3.56, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Tradition (Germany))
View Count: 45
Brew Count: 1
Last Updated: 2025-02-10 02:58 UTC

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