Pale Ale - Beer Recipe - Brewer's Friend

Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Old Codger
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday February 8th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Voyager Craft Malt - Pale Compass4.8 kg Pale Compass 38.1 2.79 91.8%
0.43 kg Barrett Burston - Cara malt0.43 kg Cara malt 34.5 17.5 8.2%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 12.79 12.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 100 °C 45 min 11.74 12.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 9.27 25%
56 g Cascade56 g Cascade Hops Pellet 7 Whirlpool 0 min 9.33 50%
112 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 74 °C 66 °C 60 min
16 L Sparge 66 °C 66 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Yeast Nutrient Other Boil 10 min.
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" Blonde Ale beer recipe by Old Codger. All Grain, ABV 5.55%, IBU 43.14, SRM 6.38, Fermentables: (Pale Compass, Cara malt) Hops: (Cascade) Other: (Yeast Nutrient, Whirlfloc)
View Count: 65
Brew Count: 0
Last Updated: 2025-02-08 07:24 UTC

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