Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 kg | Voyager Craft Malt - Pale Compass | 38.1 | 2.79 | 82.5% | |
0.60 kg | Voyager Craft Malt - Vienna Schooner | 36 | 6.09 | 11.7% | |
0.30 kg | Gladfield - Chit Malt | 27 | 1.52 | 5.8% | |
5.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Yakima Valley Hops - Strata | Pellet | 12 | Boil | 60 min | 15.63 | 5.1% | |
25 g | Yakima Valley Hops - Strata | Pellet | 12 | Boil | 10 min | 14.17 | 12.8% | |
20 g | Yakima Valley Hops - Strata | Pellet | 12 | Boil | 1 min | 1.35 | 10.3% | |
40 g | Yakima Valley Hops - Strata | Pellet | 12 | Whirlpool at 85 °C | 15 min | 7.54 | 20.5% | |
100 g | Yakima Valley Hops - Strata | Pellet | 12 | Dry Hop | 4 days | 51.3% | ||
195 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Batch Sparge | 65 °C | 65 °C | 70 min |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |