STOUT V2 - Beer Recipe - Brewer's Friend

STOUT V2

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jure
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday February 6th 2025
1.056
1.010
6.0%
26.8
30.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 29.1%
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 38.8%
0.65 kg Simpsons - Imperial Malt0.65 kg Imperial Malt 34.5 15.6 6.3%
0.35 kg Simpsons - Roasted Barley0.35 kg Roasted Barley 28.52 600 3.4%
0.55 kg Simpsons - Brown Malt0.55 kg Brown Malt 32 187.93 5.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 14.6%
0.25 kg Simpsons - DRC0.25 kg DRC 34.7 115 2.4%
10.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Boil 60 min 26.84 100%
40 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Decoction -- 67 °C 60 min
18 L Sparge 67 °C 75 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"STOUT V2" No Profile Selected beer recipe by Jure. All Grain, ABV 6.01%, IBU 26.84, SRM 30.69, Fermentables: (Pilsner, Vienna Malt, Imperial Malt, Roasted Barley, Brown Malt, Flaked Oats, DRC) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum)
View Count: 51
Brew Count: 0
Last Updated: 2025-02-06 10:20 UTC

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