Andrew's Kolsch - Beer Recipe - Brewer's Friend

Andrew's Kolsch

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday February 6th 2025
1.051
1.013
5.0%
25.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 90%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.88 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.72 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.43 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Andrew's Kolsch" Kölsch beer recipe by NWBS. Extract, ABV 5.03%, IBU 25.03, SRM 5.35, Fermentables: (Standard 2-Row, Munich - Light 10L, Biscuit) Hops: (Hallertau Mittelfruh, Tettnanger)
View Count: 83
Brew Count: 0
Last Updated: 2025-02-06 00:57 UTC

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