Pumpkin Ale
168 calories
16.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
90 min |
12.53 |
33.3% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
0 min |
|
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (Leaf/Whole) 0.49999999885628 oz Cascade (Leaf/Whole) Hops |
|
12.53 |
33.3% |
1 oz |
Mount Hood (Leaf/Whole) 0.99999999771257 oz Mount Hood (Leaf/Whole) Hops |
|
|
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
156 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 oz |
Canned Pumpkin
|
|
Other |
Mash |
1 hr. |
1 tsp |
ground cinnamon
|
|
Spice |
Boil |
1 hr. |
1 tsp |
vanilla bean
|
|
Spice |
Boil |
1 hr. |
0.50 tsp |
nutmeg
|
|
Spice |
Boil |
1 hr. |
0.25 tsp |
All Spice
|
|
Spice |
Boil |
1 hr. |
0.50 tsp |
Ginger
|
|
Spice |
Boil |
1 hr. |
1 tsp |
Whirlfloc/Irish Moss
|
|
Water Agt |
Boil |
15 min. |
58 oz |
Pumpkin Pie Cans
|
|
Spice |
Mash |
1 hr. |
Notes
Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars.
Mash in for Add canned pumpkin @90min mash
Looking to stabilize at 154°-156°
Vorlauf and drain
Batch sparge with water @ 170°-175°
______________
____________
The longer mash time is for the pumpkin pie mix.
The longer boil time is because of the high altitude and to ensure boil off of DMS.
______________
Water Requirements:
Total mash water needed
8.7 gal
Strike water volume at mash thickness of 1.5 qt/lb
4.17 gal
Remaining sparge water volume
4.53 gal (you may need more depending on how the pumpkin reacts)
Grain absorption losses
-1.39 gal
Mash Lauter Tun dead space
-0.25 gal
Amount going into kettle
7.06 gal
Boil off losses
-1.5 gal
Hops absorption losses
-0.06 gal
Amount going into fermentor
5.5 gal
Total: 8.7 34.8
View Count: 3801
Brew Count: 0
Last Updated: 2014-08-15 00:42 UTC