munich dunkel by belgian wit ale yeast

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: dong bok
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday January 24th 2025

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

108.7

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Munich Type I4 kg Munich Type I	38	6	81.6%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	3.1%
0.45 kg	American - Vienna0.45 kg Vienna	35	4	9.2%
0.30 kg	Weyermann - Pale Rye0.3 kg Pale Rye	37	3.2	6.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.6	Boil	60 min	91.78	73.5%
18 g	Nugget18 g Nugget Hops	Pellet	14	Boil	15 min	16.88	26.5%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Artisan - Idaho #7 (Pellet) 50 g Idaho #7 (Pellet) Hops	91.78	73.5%
18 g	Nugget (Pellet) 18 g Nugget (Pellet) Hops	16.88	26.5%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	66 °C	66 °C	70 min

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 72
Brew Count: 0
Last Updated: 2025-02-04 00:55 UTC

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