Gobbler's Knob Hazy IPA - Beer Recipe - Brewer's Friend

Gobbler's Knob Hazy IPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.81 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday January 11th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb US - Pale 2-Row 37 1.8 65%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.2 Mash 60 min 8.22 5.8%
0.25 oz Yakima Valley Hops - Eclipse0.25 oz Eclipse Hops Pellet 17.8 Boil 10 min 7.73 2.9%
0.25 oz Yakima Valley Hops - Eclipse0.25 oz Eclipse Hops Pellet 17.8 Boil 10 min 7.73 2.9%
0.15 oz Galaxy0.15 oz Galaxy Hops Pellet 17.2 Boil 10 min 4.48 1.7%
1 oz Yakima Valley Hops - Eclipse1 oz Eclipse Hops Pellet 17.8 Whirlpool at 170 °F 20 min 11.05 11.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.2 Whirlpool at 170 °F 20 min 5.34 5.8%
2 oz Yakima Valley Hops - Eclipse2 oz Eclipse Hops Pellet 17.8 Dry Hop Day 7 23.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.2 Dry Hop Day 7 11.6%
2 oz Yakima Valley Hops - Eclipse2 oz Eclipse Hops Pellet 17.8 Dry Hop Day 14 23.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.2 Dry Hop Day 14 11.6%
8.65 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 162 °F 155 °F 60 min
1.4 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
0.75 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Double Hazy IPA, double dry hopped with Eclipse and Galaxy Hops.

View Count: 327
Brew Count: 1
Last Updated: 2025-02-06 21:04 UTC

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