Mac’s Body Amber-tion
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Citra0.33 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.8 |
4.9% |
1.66 oz |
Mosaic1.66 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
8.19 |
24.6% |
1.33 oz |
Amarillo1.33 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
20 min |
4.52 |
19.7% |
1.33 oz |
Citra1.33 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
5.78 |
19.7% |
0.70 oz |
Mosaic0.7 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 50 °F
|
4 days |
|
10.4% |
0.70 oz |
Amarillo0.7 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 50 °F
|
4 days |
|
10.4% |
0.70 oz |
Citra0.7 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 50 °F
|
4 days |
|
10.4% |
6.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.36 oz |
Citra (Pellet) 2.3599999946017 oz Citra (Pellet) Hops |
|
19.58 |
35% |
2.36 oz |
Mosaic (Pellet) 2.3599999946017 oz Mosaic (Pellet) Hops |
|
8.19 |
35% |
2.03 oz |
Amarillo (Pellet) 2.0299999953565 oz Amarillo (Pellet) Hops |
|
4.52 |
30.1% |
6.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
Strike |
163 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
67 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
10 ml |
Clarity ferm
|
|
Fining |
Primary |
0 min. |
Priming
Method: co2
Amount: 9.41 psi
Temp: 34 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment at 66°F for 3 days, then ramp to 69°F (21°C) over 4 days. Dry hop at 50°F (10°C) for 2 days immediately prior to cold crash (2 days) and packaging.
Mecca Grade available at Northernbrewer.com
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Last Updated: 2025-01-10 20:56 UTC