Wolf Pack American Lager
1 calories
0 g
1.25 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
10.59 |
25% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
7.89 |
37.5% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
3.17 |
37.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops |
|
21.65 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
67 °C |
65 °C |
60 min |
24 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
2.50 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
2.50 g |
Wyeast - Beer Nutrient
/ 393.5 Grams
|
|
Other |
Boil |
15 min. |
4 g |
Calcium Chloride (dihydrate)
|
$ 0.00 / g
$ 0.00 |
Water Agt |
Mash |
0 min. |
4 g |
Gypsum
|
$ 0.00 / g
$ 0.00 |
Water Agt |
Mash |
0 min. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 0.69 bar
Temp: 2 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Notes
This recipe creates a clean, crisp, and slightly fruity American Lager with a refreshing finish. The Nelson Sauvin hops provide subtle wine-like fruitiness and tropical flavors without overpowering the clean malt character
View Count: 253
Brew Count: 1
Last Updated: 2025-01-02 23:11 UTC