Pale American Ale - Beer Recipe - Brewer's Friend

Pale American Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday November 11th 2024
1.050
1.013
4.9%
439.5
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey Malt10 lb Honey Malt 37 25 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Mt. Hood1.5 oz Mt. Hood Hops Leaf/Whole 5.5 Boil at 212 °F 30 min 22.38 1%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Leaf/Whole 5.3 Boil at 212 °F 10 min 3.39 0.3%
8 oz Hopsteiner - Mt Ranier8 oz Mt Ranier Hops Leaf/Whole 7 Boil at 212 °F 5 min 39.41 5.2%
4 lb Yakima Valley Hops - Mt Hood4 lb Mt Hood Hops Leaf/Whole 5.5 Boil at 212 °F 8 min 374.28 41.4%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 20 Boil 0 min 0.3%
5 lb Azacca5 lb Azacca Hops Leaf/Whole 15 Boil 0 min 51.8%
154.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Batch Sparge 250 °F 300 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
BSI - A-84 Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
94 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Doric Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
94 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 4       Temp: 100 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale American Ale" Blonde Ale beer recipe by Brewer #442912. All Grain, ABV 4.9%, IBU 439.47, SRM 20.45, Fermentables: (Honey Malt) Hops: (Mt. Hood, MT Hood, Mt Ranier, Mt Hood, Apollo, Azacca)
View Count: 75
Brew Count: 0
Last Updated: 2024-11-11 21:11 UTC

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