CML Yorkshire Bitter - Beer Recipe - Brewer's Friend

CML Yorkshire Bitter

104 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday November 2nd 2024
1.034
1.009
3.3%
41.5
11.9
n/a
3.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.72 kg United Kingdom - Maris Otter Pale3.72 kg Maris Otter Pale 38 3.75 93.7%
0.22 kg United Kingdom - Extra Dark Crystal 120L0.22 kg Extra Dark Crystal 120L 33 120 5.5%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 0.8%
3.97 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northdown22 g Northdown Hops £ 0.08 / g
£ 1.68 		Pellet 7.62 Boil 60 min 22.87 36.7%
27 g East Kent Goldings27 g East Kent Goldings Hops £ 0.05 / g
£ 1.35 		Pellet 5.61 Boil 30 min 15.88 45%
11 g East Kent Goldings11 g East Kent Goldings Hops £ 0.05 / g
£ 0.55 		Leaf/Whole 5.61 Boil 10 min 2.77 18.3%
60 g / £ 3.58
 
Yeast
Crossmyloof - Four
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CML Yorkshire Bitter" No Profile Selected beer recipe by Obscure. BIAB, ABV 3.27%, IBU 41.52, SRM 11.9, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Roasted Barley) Hops: (Northdown, East Kent Goldings)
View Count: 94
Brew Count: 1
Last Updated: 2024-11-02 07:29 UTC

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