Kellergold

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14.86 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kelvin Keown
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday October 31st 2024

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

30.6

SRM (morey):

8.7

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Weyermann - Barke Pilsner Malt14.5 lb Barke Pilsner Malt	37.03	1.75	63.7%
5 lb	Mecca Grade - Pelton5 lb Pelton	36	2	22%
3 lb	Weyermann - Barke Munich Malt3 lb Barke Munich Malt	37	8	13.2%
4 oz	German - Chocolate Wheat4 oz Chocolate Wheat	31	413	1.1%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12	First Wort	0 min	22.46	20%
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops	Pellet	5.7	Boil	10 min	6.57	40%
2 oz	Spalter Select (Germany)2 oz Spalter Select (Germany) Hops	Pellet	2.6	Whirlpool	0 min	1.56	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	22.46	20%
2 oz	Hallertau Tradition (Germany) (Pellet)	6.57	40%
2 oz	Spalter Select (Germany) (Pellet)	1.56	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	131 °F	131 °F	10 min
	Temperature	146 °F	146 °F	40 min
	Decoction	146 °F	--	--
10.96 gal	Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 930 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Bamberg Inselgebiet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	12	24	36	47	285
Mash Chemistry and Brewing Water Calculator

Notes

For decoction schedule, see the Otherlands' Older Gods recipe in Craft Beer & Brewing Fall 2024

Still working on appropriate decoction temp

View Count: 146
Brew Count: 0
Last Updated: 2024-11-09 18:15 UTC

View the recipe at Brewer's Friend
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