The Usual Hopspects - Beer Recipe - Brewer's Friend

The Usual Hopspects

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday October 16th 2024
1.049
1.011
5.0%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Barrett Burston - Pale Malt3.8 kg Pale Malt 37 2 80.9%
500 g Barrett Burston - Vienna Malt500 g Vienna Malt 35 4.3 10.6%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 4.3%
200 g Gladfield - Toffee Malt200 g Toffee Malt 34 5.33 4.3%
4,700 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 8 49 100 16
Mash Chemistry and Brewing Water Calculator
"The Usual Hopspects" Blonde Ale beer recipe by greedoporter. All Grain, ABV 4.99%, IBU 0, SRM 4.16, Fermentables: (Pale Malt, Vienna Malt, Carapils, Toffee Malt)
View Count: 45
Brew Count: 0
Last Updated: 2024-10-18 08:31 UTC

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