Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 96.6% | |
0.50 lb | Corn Sugar - Dextrose | 42 | 0.5 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | First Wort | 0 min | 21.89 | 6.3% | |
1.50 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Hop Stand at 180 °F | 30 min | 9.9 | 18.8% | |
6 oz | Yakima Valley Hops - Chinook | Pellet | 13.1 | Hop Stand at 180 °F | 30 min | 39.6 | 75% | |
8 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Sparge | 163 °F | 150 °F | 60 min |
Imperial Yeast - A01 House | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |