Triticum Wormatia
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saphir20 g Saphir Hops |
|
Pellet |
3 |
Boil
|
80 min |
7.14 |
40% |
10 g |
Saphir10 g Saphir Hops |
|
Pellet |
3 |
Boil
|
20 min |
2.05 |
20% |
10 g |
Saphir10 g Saphir Hops |
|
Pellet |
3 |
Boil
|
5 min |
0.67 |
20% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
14.7 |
Boil
|
10 min |
6.01 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Saphir (Pellet) 40 g Saphir (Pellet) Hops |
|
9.86 |
80% |
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
6.01 |
20% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
57 °C |
55 °C |
15 min |
16 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Triticum Wormatia" Weissbier beer recipe by Brewer #437721. All Grain, ABV 5.84%, IBU 15.88, SRM 4.8, Fermentables: (BEST Pilsen, BEST Vienna, BEST Wheat Malt) Hops: (Saphir, Citra)
View Count: 73
Brew Count: 0
Last Updated: 2024-10-20 08:04 UTC