Wren's Last Stand - Beer Recipe - Brewer's Friend

Wren's Last Stand

308 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday October 9th 2024
1.093
1.018
9.8%
43.7
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 45%
3 lb American - Wheat3 lb Wheat 38 1.8 15%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15%
5 lb Honey Malt5 lb Honey Malt 37 25 25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11.8 Boil 10 min 11.32 5%
2 oz Citra2 oz Citra Hops Pellet 11.8 Hop Stand at 170 °F 30 min 9.96 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Hop Stand at 170 °F 30 min 8.02 10%
2 oz El Dorado2 oz El Dorado Hops Pellet 17 Hop Stand at 170 °F 30 min 14.35 10%
2 oz Zythos2 oz Zythos Hops Pellet 10.2 Hop Stand at 170 °F 30 min 10%
2 oz Zythos2 oz Zythos Hops Pellet 10.2 Dry Hop 7 days 10%
3 oz El Dorado3 oz El Dorado Hops Pellet 17 Dry Hop 7 days 15%
3 oz Amarillo3 oz Amarillo Hops Pellet 9.5 Dry Hop 7 days 15%
3 oz Citra3 oz Citra Hops Pellet 11.8 Dry Hop 7 days 15%
20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 163 °F 152 °F 60 min
2 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
7.50 oz Phantasm Powder Other Whirlpool 30 min.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA (weldwerks)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 25 175 75 0
Mash Chemistry and Brewing Water Calculator
"Wren's Last Stand" Specialty IPA: New England IPA beer recipe by Brewer #397218. All Grain, ABV 9.8%, IBU 43.65, SRM 14.62, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Amarillo, El Dorado, Zythos) Other: (Calcium Chloride (dihydrate), Lactic acid, Phantasm Powder)
View Count: 269
Brew Count: 0
Last Updated: 2025-02-12 20:10 UTC

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