ヴァイツェン（バイオ講座用） - Beer Recipe - Brewer's Friend

ヴァイツェン（バイオ講座用）

139 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday October 6th 2024
11.5 °P
1.6 °P
5.3%
10.4
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g American - Pilsner800 g Pilsner 37 1.8 50%
800 g American - White Wheat800 g White Wheat 40 2.8 50%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - Strata 3 g Strata Hops Pellet 12 Boil 20 min 6.74 37.5%
5 g Yakima Valley Hops - Strata 5 g Strata Hops Pellet 12 Boil 5 min 3.7 62.5%
8 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 L Strike 74 °C 51 °C 10 min
-- 67 °C 50 min
-- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ヴァイツェン（バイオ講座用）" No Profile Selected beer recipe by Repu. All Grain, ABV 5.27%, IBU 10.44, SRM 3.75, Fermentables: (Pilsner, White Wheat) Hops: (Strata )
View Count: 48
Brew Count: 0
Last Updated: 2024-10-19 07:46 UTC

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