Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.20 kg | American - Pale Ale |
$ 0.00 / kg $ 0.00 |
37 | 3.5 | 100% |
7.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | citra |
$ 0.00 / g $ 0.00 |
Pellet | 12.6 | Boil at 100 °C | 30 min | 7.85301 | 4.2% |
10 g | citra |
$ 0.00 / g $ 0.00 |
Pellet | 12.6 | Boil at 100 °C | 25 min | 7.10362 | 4.2% |
10 g | citra |
$ 0.00 / g $ 0.00 |
Pellet | 12.6 | Boil at 100 °C | 20 min | 6.18831 | 4.2% |
20 g | citra |
$ 0.00 / g $ 0.00 |
Pellet | 12.6 | Boil at 100 °C | 15 min | 10.1407 | 8.3% |
20 g | citra |
$ 0.00 / g $ 0.00 |
Pellet | 12.6 | Boil at 100 °C | 10 min | 7.40973 | 8.3% |
20 g | citra |
$ 0.00 / g $ 0.00 |
Pellet | 12.6 | Boil at 100 °C | 5 min | 4.07412 | 8.3% |
50 g | citra |
$ 0.00 / g $ 0.00 |
Pellet | 12.6 | Whirlpool at 78 °C | 15 min | 20.8% | |
50 g | citra |
$ 0.00 / g $ 0.00 |
Pellet | 12.6 | Dry Hop at 21 °C | 7 days | 20.8% | |
50 g | citra |
$ 0.00 / g $ 0.00 |
Pellet | 12.6 | Dry Hop at 21 °C | 3 days | 20.8% | |
240 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Strike | 66 °C | 62 °C | 90 min | |
15 L | Batch Sparge | -- | -- | -- | |
15 L | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 26 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Gypsum |
$ 0.00 / kg $ 0.00 |
Water Agt | Mash | 90 min. |
2 g | Table Salt |
$ 0.00 / kg $ 0.00 |
Water Agt | Mash | 90 min. |
5 g | Epsom Salt |
$ 0.00 / kg $ 0.00 |
Water Agt | Mash | 90 min. |
1 ml | Lactic acid |
$ 0.00 / kg $ 0.00 |
Water Agt | Mash | 90 min. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °C |