Dopplebock
268 calories
25.2 g
330 ml
Original Gravity:
20.9 °P
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
1 lb
Magnum 1 lb Magnum Hops
Pellet
15
Boil
60 min
6.87
11.1%
4 lb
Perle 4 lb Perle Hops
Pellet
8.2
Boil
30 min
11.55
44.4%
4 lb
Perle 4 lb Perle Hops
Pellet
8.2
Boil
10 min
5.45
44.4%
9 lbs
/ $ 0.00
Hops Summary
Amount
Variety
Cost
IBU
Bill %
1 lb
Magnum (Pellet) 0.9999988107494 lb Magnum (Pellet) Hops
6.87
11.1%
8 lb
Perle (Pellet) 7.9999904859952 lb Perle (Pellet) Hops
17
88.8%
9 lbs
/ $ 0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
1562.5 L
Strike
57 °C
52 °C
10 min
Temperature
52 °C
67 °C
30 min
Temperature
67 °C
72 °C
5 min
889.2 L
Sparge
76 °C
76 °C
90 min
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
21 °C
Target Water Profile
Munich (decarbonated)
"Dopplebock" Doppelbock beer recipe by Brewer #182916. All Grain, ABV 9.01%, IBU 23.87, SRM 14.5, Fermentables: (Standard 2-Row, Munich - Light 10L, Munich Dark, Victory Malt) Hops: (Magnum, Perle) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
View Count: 46
Brew Count: 0
Last Updated: 2024-09-26 18:12 UTC