TRUB Imperial Stout
353 calories
38.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
47.29 |
50% |
3 oz |
Artisan - Northern Brewer3 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
69.31 |
50% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
-- |
-- |
4 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Dublin (Dry Stout)
"TRUB Imperial Stout" Imperial Stout beer recipe by Brewer #233096. All Grain, ABV 9.75%, IBU 116.6, SRM 43.37, Fermentables: (Maris Otter Pale Ale Malt, Brown Malt, Black Malt) Hops: (East Kent Goldings, Northern Brewer) Other: (Chalk, Gypsum, Calcium Chloride (dihydrate))
View Count: 438
Brew Count: 1
Last Updated: 2024-09-21 15:11 UTC