Incoming - Beer Recipe - Brewer's Friend

Incoming

270 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 67% (brew house)
Source: jmorenus
Hop Utilization: 97%
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday September 19th 2024
1.081
1.020
8.0%
0.0
39.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Crisp Malting - Finest Maris Otter28 lb Finest Maris Otter 36.8 2.4 68.3%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 11%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 4.9%
1.50 lb Crisp Malting - Brown Malt1.5 lb Brown Malt 32.7 65 3.7%
1.50 lb Crisp Malting - Chocolate Malt1.5 lb Chocolate Malt 32.66 450 3.7%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 4.9%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 3.7%
41 lbs / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Incoming" Sweet Stout beer recipe by jmorenus. All Grain, ABV 8.01%, IBU 0, SRM 39.61, Fermentables: (Finest Maris Otter, Flaked Oats, Pale Chocolate, Brown Malt, Chocolate Malt, Golden Naked Oats, Caramel / Crystal 80L)
View Count: 42
Brew Count: 0
Last Updated: 2024-09-19 16:47 UTC

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