What Should We Call It Now
197 calories
19.7 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.42 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
22 °C |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
"What Should We Call It Now" Specialty IPA: New England IPA beer recipe by Brewer #438208. All Grain, ABV 6.4%, IBU 29.05, SRM 6.32, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Caramalt) Hops: (Citra, Mosaic, Galaxy)
View Count: 73
Brew Count: 0
Last Updated: 2024-10-18 05:44 UTC