What Should We Call It Now - Beer Recipe - Brewer's Friend

What Should We Call It Now

197 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday September 19th 2024
Similar Recipes

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

1.064
1.015
6.4%
29.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Crisp Malting - Extra Pale Ale Malt4500 g Extra Pale Ale Malt 38 1.7 70.3%
1,100 g Flaked Oats1100 g Flaked Oats 33 2.2 17.2%
800 g Crisp Malting - Caramalt800 g Caramalt 37 12 12.5%
6,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Citra4 g Citra Hops Pellet 12 Boil 60 min 6.52 1%
4 g Barth-Haas - Mosaic4 g Mosaic Hops Pellet 12.5 Boil 60 min 6.79 1%
4 g Barth-Haas - Galaxy4 g Galaxy Hops Pellet 13.5 Boil 60 min 7.33 1%
20 g Citra20 g Citra Hops Pellet 12 Whirlpool at 80 °C 30 min 3.96 5%
20 g Barth-Haas - Galaxy20 g Galaxy Hops Pellet 13.5 Whirlpool at 80 °C 30 min 4.46 5%
150 g Barth-Haas - Citra150 g Citra Hops Pellet 12 Dry Hop at 14 °C 3 days 37.3%
100 g Barth-Haas - Galaxy100 g Galaxy Hops Pellet 13.5 Dry Hop at 14 °C 3 days 24.9%
100 g Barth-Haas - Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 3 days 24.9%
402 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.42 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"What Should We Call It Now" Specialty IPA: New England IPA beer recipe by Brewer #438208. All Grain, ABV 6.4%, IBU 29.05, SRM 6.32, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Caramalt) Hops: (Citra, Mosaic, Galaxy)
View Count: 73
Brew Count: 0
Last Updated: 2024-10-18 05:44 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!