ICM Rebirth
260 calories
27.1 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
702.19 gal |
|
Strike |
162 °F |
154 °F |
60 min |
400 gal |
|
Sparge |
180 °F |
160 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
220 g |
Calcium Chloride
|
|
Water Agt |
Mash |
30 min. |
400 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
30 min. |
Target Water Profile
Balanced Profile II
"ICM Rebirth" Specialty IPA: New England IPA beer recipe by Back East Brewing Company. All Grain, ABV 7.62%, IBU 54.9, SRM 5.48, Fermentables: (Standard 2-Row, White Wheat, Munich - Light 10L, Malted Naked Oats, BEST Chit Malt, Dextrine Malt, Brewers Oat Flakes / Flaked oats) Hops: (Saaz Late, Citra) Other: (Calcium Chloride, gypsum (calcium sulfate))
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Brew Count: 0
Last Updated: 2024-09-16 20:15 UTC