Bohemian Pilsner - Beer Recipe - Brewer's Friend

Bohemian Pilsner

124 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday September 8th 2024
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1.041
1.007
4.4%
45.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Bohemian Pilsner4.3 kg Bohemian Pilsner 38 1.9 93.5%
300 g German - Carapils300 g Carapils 35 1.3 6.5%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 20.09 35.7%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 45 min 20.29 39.3%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 10 min 5.1 25%
140 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This has a wonderful citrus aroma, with a very peppery finish thanks to the Saaz hops.

With bottle conditioning in was very drinkable at the three week mark, and it peaked at about 5 weeks old.

View Count: 47
Brew Count: 1
Last Updated: 2024-09-12 16:29 UTC

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